Meatballs $18 3 meatballs beef, breadcrumbs, egg, onion, Romano cheese, in our homemade pomodoro sauce

Soup of The Day $9 ask your server about todays house-made special

Bruschetta $14 cherry tomato medley, red onion, garlic, fresh basil on toasted Italian loaf

Burrata (Veg) $23 served w/ herb oil bread, blistered cherry tomatoes, basil pesto, EVOO

Arancini $14 breaded rice balls mixed w/peas, olives, mozzarella, served on a bed of pomodoro sauce

GF=gluten-free, Veg= vegetarian

Savor our gluten-free/vegetarian dishes, but kindly be aware of potential cross contamination

Greek (GF/Veg) $25 tomato wedges, cucumber, red onion, Kalamata olives, oregano & topped w/Greek Feta

Caesar $24 romaine, tomato confit, Parmigiana Reggiano slivers, roasted garlic & croutons

Caprese (GF/Veg) $24 tomatoes layered w/fior di latte, arugula, basil pesto, drizzled w/EVOO & balsamic glaze

Arugula (GF/Veg) $23 EVOO, lemon squeeze, Parmigiana Reggiano slivers

add on protein: chicken (4oz.) $8, shrimp (3pcs) $9, meatballs (3pcs) $9

Gnocchi di Maria (Veg) $31 traditional potato pasta handmade by Nonna Maria, w/pomodoro or rosé sauce

Pappardelle Ragu $30 handmade wide flat pasta in a lamb ragu & topped with ricotta

Penne Puttanesca $28 Kalamata olives, anchovies, chili flakes, capers, garlic, EVOO, pomodoro sauce

Fettuccine al Mare $32 handmade fettuccine, scallops, shrimp, tender baby clams, w/pomodoro or rosé sauce

Fettuccine Primavera (Veg) $28 handmade fettuccine, cherry tomatoes, red onion, artichoke, Kalamata olives, pomodoro sauce

Penne $25 tossed with your choice of sauce: pomodoro, rosé, arrabbiata or gorgonzola cream

Fettuccine Marsala $30 handmade fettuccine, sautéed mushrooms, grilled chicken, garlic, Marsala wine cream sauce

gluten-free pasta for any above dish, pls allow extra time $3 add on protein: chicken (4oz) $8, shrimp (3pcs) $9, meatballs (3pcs) $9

St Margherita (Veg) $23.25 San Marzano tomato sauce, Parmigiano Reggiano, basil leaves, fior di latte

Prosciutto Paradiso $27.50 San Marzano tomato sauce, Parmigiana Reggiano, prosciutto, arugula, balsamic glaze, fior di latte

Sant Antonio $25.50 San Marzano tomato sauce, sausage, roasted red pepper, sautéed red onion, goat cheese, fior di latte

Diavolo $27.50 whipped ricotta, Calabrese soppressata, chili infused honey,, scallions, fior di latte

Napoli $25.75 San Marzano tomato sauce, anchovy, Kalamata olive, sautéed red onion, basil leaves, fior di latte

Liguria (Veg) $26.75 basil pesto (nut free), roasted red pepper, sautéed red onion, Kalamata olive, scallions, fior di latte

Molisano (Veg) $26.50 truffle mushroom spread, sautéed mushrooms, Parmigiano Reggiano, fior di latte

Athenian (Veg) $25.75 San Marzano tomato sauce, roasted zucchini, Kalamata olives, feta, herbed tomatoes, fior di latte

substitute: cauliflower crust $3, vegan cheese $5, add pepperoni $3

GF=gluten-free, Veg= vegetarian

Savor our gluten-free/vegetarian dishes, but kindly be aware of potential cross contamination